Caribbean Cabbage Soup Recipe
Ingredients
| 1/2 green cabbage, quartered, cored & sliced | ||
| Oil | 2 Tablespoon | |
| 3 slices fresh ginger, chopped fine or 1/2 tsp ground ginger | ||
| Onion | 1 Medium, chopped | |
| Hot water | 6 Cup (16 tbs) | |
| 1 large potato, skin on, washed and diced | ||
| Dried shrimp | 1/2 Pound | |
| Salt | 1/2 Teaspoon | |
| Black pepper | 1 Teaspoon | |
| Juice & zest of 1/2 lemon | ||
| Cayenne pepper | 1/2 Teaspoon | |
| Coconut | 1/4 Cup (16 tbs), grated | |
Directions
GETTING READY
1)Soak dried shrimp in white wine for atleast 30 minutes.
MAKING
2)In a saucepan, heat oil.
3) Saute onion and ginger for a minute.
4)Tip in the potatoes, cayenne pepper and salt. Saute until potates are lightly browned.
5)Add cabbage, black pepper and dried shrimp and simmer for atleast 5-10 minutes.
6)Just before servingm, blend in the grated coconut, lemon juice and fresh shrimp and boil for 1-2 minutes.
SERVING
7)Ladle into warm soup bowls
8) Garnish with chopped green onion or chopped cilantro.
9) You can serve this with rice if you like
1)Soak dried shrimp in white wine for atleast 30 minutes.
MAKING
2)In a saucepan, heat oil.
3) Saute onion and ginger for a minute.
4)Tip in the potatoes, cayenne pepper and salt. Saute until potates are lightly browned.
5)Add cabbage, black pepper and dried shrimp and simmer for atleast 5-10 minutes.
6)Just before servingm, blend in the grated coconut, lemon juice and fresh shrimp and boil for 1-2 minutes.
SERVING
7)Ladle into warm soup bowls
8) Garnish with chopped green onion or chopped cilantro.
9) You can serve this with rice if you like
Chef
