Cardinal Sauce Recipe

My longing for Cardinal Sauce strengthened during high school days. Make the European Cardinal Sauce as a Dessert and it will make your guests come back at your door step. Bookmark this Cardinal Sauce page, otherwise you might regret your decision later.
Cardinal Sauce picture

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthy++Cuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Thawed frozen sliced strawberries10 Ounce
 Cornstarch3 Tablespoon
 Thawed frozen raspberries10 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 363 Calories from Fat 26

% Daily Value*

Total Fat 3 g4.5%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9 mg0.4%

Total Carbohydrates 97 g32.4%

Dietary Fiber 24.3 g97.1%

Sugars 25.3 g

Protein 6 g12.1%

Vitamin A Vitamin C

Calcium 0.09% Iron 1.2%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In saucepan, pour in the cornstarch with 1-1/4 cups water until smooth. Bring to boiling point; boil, stirring, until thickened and translucent. This will take 5 to 8 minutes.
2. Add in the berries and set aside to cool.

SERVING
3. Serve as a sauce
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