Cardinal Beet Salad Recipe


Difficulty LevelEasyHealth IndexAverage
CourseMain Ingredient


 Shoestring beets1 Can (10 oz)
 Lemon gelatin3 Ounce (1 package)
 Boiling water1 Cup (16 tbs)
 White vinegar3 Tablespoon
 Onion juice/Grated onion2 Tablespoon
 Diced celery3⁄4 Cup (12 tbs)
 Salt1⁄2 Teaspoon
 Horseradish2 Tablespoon

Nutrition Facts

Serving size

Calories 43 Calories from Fat 0

% Daily Value*

Total Fat 0.04 g0.06%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 217.2 mg9.1%

Total Carbohydrates 10 g3.4%

Dietary Fiber 0.83 g3.3%

Sugars 9.2 g

Protein 1 g2.3%

Vitamin A 0.8% Vitamin C 2.5%

Calcium 1.2% Iron 0.21%

*Based on a 2000 Calorie diet


Drain beets, reserving 3/4 cup juice.
Dis solve gelatin in boiling water; add mixture of beet juice and vinegar.
Add remaining ingredients; pour into mold or square pan.
Chill until firm.