Cardinal Beet Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings10Cuisine
CourseMain Ingredient

Ingredients

 Shoestring beets1 Can (10 oz)
 Lemon gelatin3 Ounce (1 package)
 Boiling water1 Cup (16 tbs)
 White vinegar3 Tablespoon
 Onion juice/Grated onion2 Tablespoon
 Diced celery3⁄4 Cup (12 tbs)
 Salt1⁄2 Teaspoon
 Horseradish2 Tablespoon

Nutrition Facts

Serving size

Calories 43 Calories from Fat 0

% Daily Value*

Total Fat 0.04 g0.06%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 217.2 mg9.1%

Total Carbohydrates 10 g3.4%

Dietary Fiber 0.83 g3.3%

Sugars 9.2 g

Protein 1 g2.3%

Vitamin A 0.8% Vitamin C 2.5%

Calcium 1.2% Iron 0.21%

*Based on a 2000 Calorie diet

Directions

Drain beets, reserving 3/4 cup juice.
Dis solve gelatin in boiling water; add mixture of beet juice and vinegar.
Cool.
Add remaining ingredients; pour into mold or square pan.
Chill until firm.
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