Cardamom Peach Pickle Recipe

Cardamom Peach Pickle picture

Summary

CuisineMethod
Main Ingredient

Ingredients

 Peach halves2 Can (20 oz)
 Sugar1 Cup (16 tbs)
 Orange1 , chopped (Whole)
 Ground cardamom1 Teaspoon
 Cider vinegar1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1134 Calories from Fat 17

% Daily Value*

Total Fat 2 g3.2%

Saturated Fat 0.18 g0.91%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 12.9 mg0.5%

Total Carbohydrates 280 g93.3%

Dietary Fiber 13.7 g54.9%

Sugars 262.9 g

Protein 7 g13.6%

Vitamin A 44.1% Vitamin C 183.4%

Calcium 14% Iron 15.3%

*Based on a 2000 Calorie diet

Directions

Pour peach syrup into saucepan, add finely chopped orange, vinegar, sugar and cardomom.
Simmer, covered, 15 minutes.
Place peach halves in covered jar; fill with hot syrup.
Cover, cool 1 hour then refrigerate.
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