Cardamom Honey Rolls Recipe
Ingredients
| Milk | 2 Cup (32 tbs) | |
| Honey | 4 Tablespoon | |
| Yeast | 2 Tablespoon | |
| Eggs | 2 , beaten | |
| Salt | 1 Teaspoon | |
| Whole wheat flour | 6 Cup (96 tbs) (or allpurpose flour) | |
| Butter | 1⁄2 Cup (8 tbs), softened | |
| Cardamom | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 4087 Calories from Fat 1152
% Daily Value*
Total Fat 131 g201.8%
Saturated Fat 71.9 g359.6%
Trans Fat 0 g
Cholesterol 710.1 mg236.7%
Sodium 2321.9 mg96.7%
Total Carbohydrates 647 g215.8%
Dietary Fiber 98.4 g393.6%
Sugars 77.1 g
Protein 138 g275.8%
Vitamin A 76.6% Vitamin C 1.4%
Calcium 87.6% Iron 188%
*Based on a 2000 Calorie diet
Directions
Pour into Bosch bowl, and add honey, cardamom and yeast.
Let yeast activate.
Add eggs, salt, and flour.
Knead for 10 to 12 minutes.
Let rise 1 hour.
Roll out into a large rectangle.
Spread with one third of the butter, fold over, and roll out again.
Repeat until all butter is used.
Roll out to 1/2inch thickness and cut with a biscuit cutter.
Place on greased baking sheets, and let rise for 1 to 2 hours.
Bake in a 375° F.oven for 20 minutes.
Chef
