Cardamom Cookies Recipe
A bite of this yummy Cardamom Cookies is all you need to get addicted to it! Cardamom Cookies are a yummy and sumptuous snack that your kids will go crazy about. A great treat for your kids and a perfect dish for your child's birthday party, the Cardamom Cookies is simply brilliant! Try it!
Summary
Main IngredientVegetable
Ingredients
1 cup (two sticks) butter
2 teaspoons baking soda
1 teaspoon ground cardamom
1/2 teaspoon salt
2 cups light-brown sugar, firmly packed
2 eggs
4 1/2 cups sifted all purpose flour
2 teaspoons cream of tartar
Directions
Cream the butter and add the soda, cardamom and salt; mix well.
Gradually blend in the sugar.
Beat in the eggs.
Sift together the flour and cream of tartar.
Gradually stir into the butter mixture.
Chill the dough until stiff enough to handle, three to four hours.
Preheat the oven to 350 degrees.
Shape the chilled dough into half inch balls.
Place on ungreased cooky sheets.
Dip a fork into flour and press into each cooky in criss-cross style.
Bake ten minutes.
Cool and store in tightly closed tin box or cooky jar.
Gradually blend in the sugar.
Beat in the eggs.
Sift together the flour and cream of tartar.
Gradually stir into the butter mixture.
Chill the dough until stiff enough to handle, three to four hours.
Preheat the oven to 350 degrees.
Shape the chilled dough into half inch balls.
Place on ungreased cooky sheets.
Dip a fork into flour and press into each cooky in criss-cross style.
Bake ten minutes.
Cool and store in tightly closed tin box or cooky jar.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
