Cardamom Spiced Nuts Recipe
Ingredients
| Butter | 1⁄4 Cup (4 tbs) | |
| Cashews | 1 Cup (16 tbs) (salted) | |
| Peanuts | 1 Cup (16 tbs) (salted) | |
| Pecan halves | 1 Cup (16 tbs) | |
| Sugar | 3 Tablespoon | |
| Sugar | 3 Tablespoon | |
| Cardamom | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2314 Calories from Fat 1483
% Daily Value*
Total Fat 175 g269%
Saturated Fat 49 g245.1%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 49 mg2%
Total Carbohydrates 159 g53.2%
Dietary Fiber 18.1 g72.4%
Sugars 103.4 g
Protein 62 g124.7%
Vitamin A 28.1% Vitamin C 2.8%
Calcium 21.6% Iron 89.4%
*Based on a 2000 Calorie diet
Directions
Cook over medium heat, stirring occasionally, until sugar is melted and nuts are browned and caramelized (8 to 12 minutes).
Meanwhile, in large bowl combine 3 tablespoons sugar and cardamom.
Stir in hot caramelized nuts; toss to coat.
Spread on waxed paper; cool completely.
Break into clusters.
Store in tightly covered container.
Chef
