Cardamom Maple Spritz Cookies Recipe
Ingredients
1 cup vegetable shortening
1/2 cup granulated sugar replacement
1/4 cup granulated fructose
1 egg
1 tsp vanilla extract
1 tsp maple flavoring
2 1/2 cup all-purpose flour
2 tsp ground cardamom
1/2 tsp baking powder
Dash salt
Directions
Using an electric mixer, beat shortening until light.
Combine sugar replacement and fructose in a bowl; stir to mix.
Gradually beat sugar-replacement mixture into creamed shortening.
Beat in egg, vanilla, and maple flavoring.
Combine flour, cardamom, baking powder, and salt in a mixing bowl; stir to mix.
Gradually stir flour mixture into creamed mixture.
Press dough from a cookie press (use thin setting or small tip) onto ungreased cookie sheets, following press manufacturer's directions.
Bake at 375°F (190°C) for 8 to 10 minutes, or until edges of cookies are delicately browned.
Move to cooling racks.
Combine sugar replacement and fructose in a bowl; stir to mix.
Gradually beat sugar-replacement mixture into creamed shortening.
Beat in egg, vanilla, and maple flavoring.
Combine flour, cardamom, baking powder, and salt in a mixing bowl; stir to mix.
Gradually stir flour mixture into creamed mixture.
Press dough from a cookie press (use thin setting or small tip) onto ungreased cookie sheets, following press manufacturer's directions.
Bake at 375°F (190°C) for 8 to 10 minutes, or until edges of cookies are delicately browned.
Move to cooling racks.
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