Cardamom Hot Chocolate Recipe Video
Ingredients
| Milk | 4 Cup (64 tbs) | |
| Cardamom pods | 1 Tablespoon | |
| Chocolate | 1 Cup (16 tbs) (chips or chunks) | |
| Cocoa powder | 1 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Salt | 1 Dash |
Nutrition Facts
Serving size
Calories 398 Calories from Fat 194
% Daily Value*
Total Fat 22 g34.4%
Saturated Fat 13 g64.9%
Trans Fat 0 g
Cholesterol 22.6 mg7.5%
Sodium 127.4 mg5.3%
Total Carbohydrates 50 g16.8%
Dietary Fiber 5.1 g20.4%
Sugars 41.6 g
Protein 10 g20.8%
Vitamin A 4.6% Vitamin C 1.3%
Calcium 29% Iron 14.4%
*Based on a 2000 Calorie diet
Directions
1. Place a thick bottomed saucepan on medium low heat, pour milk, throw cardamom pods, and bring it to a simmer, stirring continuously.
2. Remove pot from heat, and allow the cardamom to steep in milk for about 10 minutes.
3. Strain, and discard spices.
4. Pour milk in another pot, place it on medium heat and bring it back to simmer.
5. Add chocolate, and whisk until it dissolves.
6. Throw sugar, cocoa powder, and salt. Mix well. Allow it to simmer for 3 minutes. Stir constantly.
SERVING
7. Pour chocolate milk in glass, top it with a dollop of cream, sprinkle ground cardamom and serve.
Chef
