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Cardamom Cookies Recipe
|Soft butter/Margarine||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Ground cardamom||1 Tablespoon|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Sifted all purpose flour||4 Cup (64 tbs)|
|Baking soda||1⁄4 Teaspoon|
Calories 748 Calories from Fat 311
% Daily Value*
Total Fat 35 g54.5%
Saturated Fat 21.8 g108.9%
Trans Fat 0 g
Cholesterol 91.3 mg
Sodium 159.4 mg6.6%
Total Carbohydrates 99 g33.1%
Dietary Fiber 2.9 g11.8%
Sugars 34.2 g
Protein 10 g19.2%
Vitamin A 21.1% Vitamin C 1.2%
Calcium 5.3% Iron 23.7%
*Based on a 2000 Calorie diet
Add remaining ingredients and mix well.
Shape into 2 long rolls 2 inches in diameter.
Roll up in wax paper and chill overnight.
Cut into 1/8 inch slices and arrange on ungreased cookie sheet.
Bake in preheated moderate oven (375°F.) for 8 to 10 minutes.