Card Game Snack Recipe
Summary
MethodBaked
Ingredients
| 1 cup plain croutons | ||
| 1 cup small unsalted pretzels | ||
| 1 cup cheese-flavored Melba rounds | ||
| 1 cup bite-size crispy wheat cereal squares | ||
| 2 tablespoons reduced-calorie margarine, melted | ||
| Dijon Mustard | 1 Tablespoon | |
| Water | 1 Tablespoon | |
| 2 teaspoons low-sodium Worcestershire sauce | ||
| Chili powder | 1/2 Teaspoon | |
| Garlic powder | 1/4 Teaspoon | |
| Vegetable cooking spray | ||
Directions
Combine croutons, pretzels, Melba rounds, and cereal squares in a medium bowl.
Combine margarine and next 5 ingredients, stirring well.
Pour margarine mixture over crouton mixture, tossing to coat.
Place in a 15- x 10- x 1-inch jellyroll pan coated with cooking spray.
Bake at 350° for 10 to 12 minutes, stirring twice.
Combine margarine and next 5 ingredients, stirring well.
Pour margarine mixture over crouton mixture, tossing to coat.
Place in a 15- x 10- x 1-inch jellyroll pan coated with cooking spray.
Bake at 350° for 10 to 12 minutes, stirring twice.
Chef
