Carbonnade Of Lamb With Beer Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineInterest Group

Ingredients

 Potatoes2 , diced
 Butter1/4 Cup (16 tbs)
 Onion1 Tablespoon, finley sliced
 Flour1/4 Cup (16 tbs)
 Beer12 Ounce
 Cooked2 Cup (16 tbs), cubed
 Parsley1 Teaspoon, chopped
 Salt To Taste
 Pepper To Taste

Directions

–  Cook potatoes in microwave oven, then let stand to cool.
–  In a saucepan, melt butter, cook onion, add flour and stir.
–  Pour beer over onion mixture, stirring constantly, and let mixture simmer over low heat 2 to 3 minutes.
–  Add lamb cubes and potatoes, and season with salt and pepper.
–  Let mixture simmer until it has completely absorbed liquid, then sprinkle with parsley,
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