Carbonnade Of Lamb With Beer Recipe
Ingredients
2 potatoes, diced
1/4 Cup (60 ml) butter
1 tbsp (15 ml) onion, finely sliced
1/4 Cup (60 ml) flour
12 oz (341 ml) brown beer
2 Cups (500 ml) cooked lamb, cubed
salt and pepper
1 tsp (5 ml) chopped parsley
Directions
– Cook potatoes in microwave oven, then let stand to cool.
– In a saucepan, melt butter, cook onion, add flour and stir.
– Pour beer over onion mixture, stirring constantly, and let mixture simmer over low heat 2 to 3 minutes.
– Add lamb cubes and potatoes, and season with salt and pepper.
– Let mixture simmer until it has completely absorbed liquid, then sprinkle with parsley,
– In a saucepan, melt butter, cook onion, add flour and stir.
– Pour beer over onion mixture, stirring constantly, and let mixture simmer over low heat 2 to 3 minutes.
– Add lamb cubes and potatoes, and season with salt and pepper.
– Let mixture simmer until it has completely absorbed liquid, then sprinkle with parsley,
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