Carbonnade Of Lamb With Beer Recipe
Ingredients
| Potatoes | 2 , diced | |
| Butter | 1/4 Cup (16 tbs) | |
| Onion | 1 Tablespoon, finley sliced | |
| Flour | 1/4 Cup (16 tbs) | |
| Beer | 12 Ounce | |
| Cooked | 2 Cup (16 tbs), cubed | |
| Parsley | 1 Teaspoon, chopped | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
– Cook potatoes in microwave oven, then let stand to cool.
– In a saucepan, melt butter, cook onion, add flour and stir.
– Pour beer over onion mixture, stirring constantly, and let mixture simmer over low heat 2 to 3 minutes.
– Add lamb cubes and potatoes, and season with salt and pepper.
– Let mixture simmer until it has completely absorbed liquid, then sprinkle with parsley,
– In a saucepan, melt butter, cook onion, add flour and stir.
– Pour beer over onion mixture, stirring constantly, and let mixture simmer over low heat 2 to 3 minutes.
– Add lamb cubes and potatoes, and season with salt and pepper.
– Let mixture simmer until it has completely absorbed liquid, then sprinkle with parsley,
Chef
