Carbonnade Of Lamb With Beer Recipe
This Carbonnade Of Lamb With Beer recipe has got everything to make you go weak on your knees. Meat Meatloaf is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. If there is one European dish that is unanimously regarded as the best in flavor, it is this Carbonnade Of Lamb With Beer. Was it you or the fragrance of Carbonnade Of Lamb With Beer that you're making that has drawn me to the kitchen?, were my partner's words.
Ingredients
2 potatoes, diced
1/4 Cup (60 ml) butter
1 tbsp (15 ml) onion, finely sliced
1/4 Cup (60 ml) flour
12 oz (341 ml) brown beer
2 Cups (500 ml) cooked lamb, cubed
salt and pepper
1 tsp (5 ml) chopped parsley
Directions
– Cook potatoes in microwave oven, then let stand to cool.
– In a saucepan, melt butter, cook onion, add flour and stir.
– Pour beer over onion mixture, stirring constantly, and let mixture simmer over low heat 2 to 3 minutes.
– Add lamb cubes and potatoes, and season with salt and pepper.
– Let mixture simmer until it has completely absorbed liquid, then sprinkle with parsley,
– In a saucepan, melt butter, cook onion, add flour and stir.
– Pour beer over onion mixture, stirring constantly, and let mixture simmer over low heat 2 to 3 minutes.
– Add lamb cubes and potatoes, and season with salt and pepper.
– Let mixture simmer until it has completely absorbed liquid, then sprinkle with parsley,
