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|Freshly grated parmesan||8 Tablespoon|
|Garlic||2 Clove (10 gm), peeled and halved|
|Pancetta/Streaky bacon||7 Ounce, cut into 1/4 inch wide strips (200 Gram, Unsmoked)|
|White wine||4 Tablespoon|
|Dried pasta||1 Pound (500 Gram)|
|Butter||1⁄2 Ounce (15 Grams)|
|Black pepper||To Taste|
|Freshly grated parmesan||3 Tablespoon (For Serving)|
Calories 917 Calories from Fat 382
% Daily Value*
Total Fat 43 g66%
Saturated Fat 18 g90.1%
Trans Fat 0 g
Cholesterol 217.7 mg72.6%
Sodium 1539.8 mg64.2%
Total Carbohydrates 85 g28.5%
Dietary Fiber 4.1 g16.5%
Sugars 4.6 g
Protein 39 g77.8%
Vitamin A 8.7% Vitamin C 1.4%
Calcium 48% Iron 15.8%
*Based on a 2000 Calorie diet
Heat oil in a large frying pan.
Add garlic and cook over medium-high heat until golden, 2 minutes.
Remove garlic and discard.
Add pancetta and cook, stirring occasionally, until crisp, 5 minutes.
Add wine and simmer until just evaporated, 2 minutes.
Remove from heat.
Meanwhile, cook pasta in a large pot of boiling, salted water, until firm to the bite.
Drain, reserving 1/2 cup pasta water.
Add drained pasta to the hot pancetta and toss well to coat.
Remove from the heat.
Add egg mixture and butter and toss again to coat, adding reserved water as needed.
Add salt and pepper to taste.
Serve immediately with additional parmesan.