- Recipes Home
- Interest Groups
|Mild italian pork sausage||1⁄4 Pound|
|Prosciutto/Cooked ham, thinly sliced||1⁄2 Pound, finely chopped|
|Lightly packed minced parsley||1⁄2 Cup (8 tbs)|
|Eggs||3 , beaten|
|Freshly grated parmesan cheese||1⁄2 Cup (8 tbs), or shredded|
|Hot cooked pasta||1⁄2 Pound, drained (Tagliarini / Spaghetti)|
|Grated parmesan cheese||1 Tablespoon, or shredded (Additional)|
Serving size: Complete recipe
Calories 1980 Calories from Fat 1072
% Daily Value*
Total Fat 122 g187.3%
Saturated Fat 53.6 g267.8%
Trans Fat 0 g
Cholesterol 1109.4 mg
Sodium 6211.2 mg258.8%
Total Carbohydrates 66 g22.1%
Dietary Fiber 2.2 g8.6%
Sugars 3.7 g
Protein 134 g268.2%
Vitamin A 93.7% Vitamin C 72.6%
Calcium 104.6% Iron 51.1%
*Based on a 2000 Calorie diet
Place wok over medium heat.
When wok is hot, add sausage and half the prosciutto; stir-fry for about 5 minutes or until lightly browned.
Blend remaining half of prosciutto with cooked sausage mixture; remove wok from heat.
(If you like, the following steps can be completed at the table. Have ready, in separate containers, butter, parsley, eggs, and the 1/2 cup cheese, as well as a pepper mill.) Add hot tagliarini, butter, and parsley to meats.
Mix quickly to blend.
At once pour in eggs and continue to blend, quickly lifting and mixing the pasta to coat well with egg.
Sprinkle in the 1/2 cup cheese and a dash of pepper; mix again.
Serve with additional cheese.