Carbonada Criolla Recipe
Ingredients
| Veal | 2 Pound | |
| Flour | 1/2 Cup (16 tbs) | |
| 1 teaspoon salt Lard for frying | ||
| Garlic | 2 Clove (5gm), crushed | |
| Onions | 2 Medium, chopped | |
| 2 green peppers, cut in strips | ||
| Celery | 1 Cup (16 tbs), chopped | |
| 4 potatoes, pared and cubed | ||
| 1/2 pound pared pumpkin meat, cubed (optional) | ||
| 2 apples, pared and cut in wedges | ||
| Parsley | 1/4 Cup (16 tbs), chopped | |
| Salt | 1 1/2 Teaspoon | |
| Thyme | 1/2 Teaspoon | |
| Marjoram | 1/4 Teaspoon | |
| Cayenne pepper | 1/8 Teaspoon | |
| Peppercorns | 6 | |
| Bay Leaf | 1 | |
| 1 cup white wine, such as sauterne | ||
| Beef broth | 1 Cup (16 tbs) | |
| Whole kernel corn | 1 Can (10oz), drained | |
| 3 medium tomatoes, peeled and cut in wedges | ||
| 2 peaches, peeled and cut in wedges | ||
| 1/2 pound grapes, halved and seeded | ||
| Zucchini | 1/2 pound, thinly sliced | |
Directions
Coat veal with a mixture of flour and 1 teaspoon salt.
Heat a small amount of lard in a large skillet, add meat, and brown well on all sides.
Put browned meat into a large electric cooker.
Heat a small amount of lard in.a skillet, add garlic, onion, and green pepper, and cook until partially tender.
Turn contents of skillet into cooker.
Add celery, potato, pumpkin (if used), apple, parsley, dry seasonings, wine, and broth; mix well.
Cover and cook on Low 8 to 10 hours.
Remove bay leaf.
Add corn, tomatoes, peaches, grapes, and zucchini to mixture in cooker; stir.
Cover and cook on High 1 hour.
Accompany with fluffy hot rice.
Heat a small amount of lard in a large skillet, add meat, and brown well on all sides.
Put browned meat into a large electric cooker.
Heat a small amount of lard in.a skillet, add garlic, onion, and green pepper, and cook until partially tender.
Turn contents of skillet into cooker.
Add celery, potato, pumpkin (if used), apple, parsley, dry seasonings, wine, and broth; mix well.
Cover and cook on Low 8 to 10 hours.
Remove bay leaf.
Add corn, tomatoes, peaches, grapes, and zucchini to mixture in cooker; stir.
Cover and cook on High 1 hour.
Accompany with fluffy hot rice.
Chef
