Classic Carbonada Criolla Recipe
Summary
Cooking Time1 Hr 40 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupClassic
Ingredients
| Oil | 1/2 Cup (16 tbs) | |
| Carrot | 1 , sliced | |
| Onion | 1 , chopped | |
| Warm Water or Stock- 3/4 pint | ||
| Garlic | 2 Clove (5gm) | |
| Pumpkin | 1 , diced | |
| Tomatoes | 1 , peeled | |
| Maize Cob- 1no. | ||
| Boned Stewing Beef- 1 lb.,cut 1-inch dices | ||
| Potato | 1 , diced | |
| Thyme | 1/4 Teaspoon | |
| Peas | 1/2 Cup (16 tbs) | |
| Butter | 4 Ounce | |
| Peaches- 4nos., dried or Fresh Peaches- 2nos. | ||
| Plum | 1 , chopped | |
| Apple | 1 , peeled | |
Directions
MAKING
1) In a pan, heat oil and saute onion and garlic, until browned.
2) Stir in the meat, tomatoes and herbs, and cook for about 10 minutes.
3) Put in butter, maize, carrot and stock.
4) Simmer for about 1 hour until the meat is just done.
5) Mix in pumpkin, peas, potato, peaches and diced fruit.
6) Put the lid saucepan and simmer for another half-an-hour, check once if the meat mixture is too dry add more stock.
SERVING
7) Serve hot garnished with chopped parsley, with hot rice or mash potatoes.
1) In a pan, heat oil and saute onion and garlic, until browned.
2) Stir in the meat, tomatoes and herbs, and cook for about 10 minutes.
3) Put in butter, maize, carrot and stock.
4) Simmer for about 1 hour until the meat is just done.
5) Mix in pumpkin, peas, potato, peaches and diced fruit.
6) Put the lid saucepan and simmer for another half-an-hour, check once if the meat mixture is too dry add more stock.
SERVING
7) Serve hot garnished with chopped parsley, with hot rice or mash potatoes.
Chef
