Carbonada Criolla Recipe
Ingredients
| 2 Ibs. veal, cut in pieces | ||
| Flour, salt | ||
| Lard for frying 2 garlic cloves, crushed | ||
| Onions | 2 Medium, chopped | |
| 2 green peppers, cut in strips | ||
| 3 medium tomatoes, cut in wedges | ||
| 1 cup chopped celery; or use celery root | ||
| Salt | 1 1/2 Teaspoon (Soup greens) | |
| Peppercorns | 6 (Soup greens) | |
| Cayenne pepper | 1/2 Teaspoon (Soup greens) | |
| Bay Leaf | 1 (Soup greens) | |
| Thyme | 1/2 Teaspoon (Soup greens) | |
| Marjoram | 1/4 Teaspoon (Soup greens) | |
| Parsley | 4 Tablespoon, chopped (Soup greens) | |
| White wine | 1 Cup (16 tbs) (Soup greens) | |
| 2 cups broth or bouillon | ||
| 4 potatoes, pared and cubed | ||
| 1/2 Ib. pumpkin meat, cubed | ||
| 2 apples, pared and cut in wedges | ||
| Whole kernel corn | 1 Can (10oz), drained (Soup greens) | |
| 2 peaches, peeled and cut in wedges | ||
| Grapes | 1/2 Pound (Soup greens) | |
| Fluffy hot rice | ||
Directions
Coat veal with a mixture of flour and salt and brown well in hot lard in a large saucepot.
Lightly brown the garlic, onion, green pepper and tomato in hot lard in a skillet.
Add to the meat with soup greens and celery.
Add seasonings, wine and broth; cover and simmer about 1 hour.
Add potato, pumpkin and apple and cook 15 minutes.
Add corn, peaches and grapes; heat only to serving temperature.
Add seasoning, if needed.
Lightly brown the garlic, onion, green pepper and tomato in hot lard in a skillet.
Add to the meat with soup greens and celery.
Add seasonings, wine and broth; cover and simmer about 1 hour.
Add potato, pumpkin and apple and cook 15 minutes.
Add corn, peaches and grapes; heat only to serving temperature.
Add seasoning, if needed.
Chef
