Caraway Potato Salad Recipe
Caraway Potato Salad is a delicious addition to your party spread. You simply don’t want to miss this yummy salad. Try this Caraway Potato Salad recipe and then you will know why!
Ingredients
| 5 medium size thin skinned potatoes | ||
| Boiling salted water | ||
| 1/2 cup olive oil or salad oil | ||
| Lemon juice | 1/3 Cup (16 tbs) | |
| 1 teaspoon each caraway seeds and salt | ||
| Ground cumin | 1/2 Teaspoon | |
| Ground red pepper | 1/8 Teaspoon | |
| Onion | 1 Small | |
| 1 small green pepper, seeded and cut into thin strips | ||
Directions
Scrub potatoes but do not peel; place in a 4 quart pan with boiling salted water to cover.
When water returns to a boil, cover, reduce heat, and cook just until tender.
Drain potatoes and let cool slightly.
Cut into 1/2 inch cubes; place in a large bowl.
In a jar, combine oil, lemon juice, caraway seeds, salt, cumin, and cayenne; blend well.
Pour dressing over potatoes and mix lightly.
Cover and let stand at room temperature until potatoes are cool.
Meanwhile, remove stem and root ends from onion; cut in half lengthwise and thinly slice each half lengthwise so that it falls into slivers.
Add onion and green pepper and mix lightly.
Serve at room temperature.
When water returns to a boil, cover, reduce heat, and cook just until tender.
Drain potatoes and let cool slightly.
Cut into 1/2 inch cubes; place in a large bowl.
In a jar, combine oil, lemon juice, caraway seeds, salt, cumin, and cayenne; blend well.
Pour dressing over potatoes and mix lightly.
Cover and let stand at room temperature until potatoes are cool.
Meanwhile, remove stem and root ends from onion; cut in half lengthwise and thinly slice each half lengthwise so that it falls into slivers.
Add onion and green pepper and mix lightly.
Serve at room temperature.
Chef
