Caraway Burgers Recipe
Ingredients
| Ground beef | 1 1⁄2 Pound | |
| Onion | 1 Medium, finely chopped | |
| Salt | 1 Teaspoon | |
| Caraway seed | 1 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Beer | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2247 Calories from Fat 1628
% Daily Value*
Total Fat 181 g278.4%
Saturated Fat 66.1 g330.6%
Trans Fat 0 g
Cholesterol 480 mg160%
Sodium 2496.6 mg104%
Total Carbohydrates 31 g10.5%
Dietary Fiber 5.4 g21.8%
Sugars 9.3 g
Protein 118 g236.8%
Vitamin A 0.5% Vitamin C 28.2%
Calcium 9.8% Iron 42.1%
*Based on a 2000 Calorie diet
Directions
Shape mixture into 6 patties, about 1 inch thick.
Place in ungreased baking dish, 10x6x 13/4 inches.
Pour beer over patties; cover and refrigerate at least 3 hours (the meat may turn gray).
Remove patties from marinade.
Broil or grill 4 inches from heat, turning once, to desired doneness, 15 to 20 minutes.
Chef
