Caraway Sauced Beans Recipe
Ingredients
| Dairy sour cream | 1/2 Cup (16 tbs) | |
| All purpose flour | 1 Tablespoon | |
| Milk | 1/3 Cup (16 tbs) | |
| Minced onion | 1 Teaspoon, dried | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Shredded cheese | 1/2 Cup (16 tbs) | |
| Caraway seed | 1/4 Teaspoon | |
| 2 16-ounce cans whole green beans, heated and drained or 2 10-ounce packages frozen whole green beans, cooked and drained | ||
Directions
In a saucepan blend sour cream into flour.
Stir in milk, onion, salt, and pepper.
Cook and stir over medium heat till mixture bubbles.
Add cheese and caraway seed; heat and stir till cheese is melted.
Pour sauce over hot cooked beans.
Stir in milk, onion, salt, and pepper.
Cook and stir over medium heat till mixture bubbles.
Add cheese and caraway seed; heat and stir till cheese is melted.
Pour sauce over hot cooked beans.
Chef
