Caraway Potatoes Recipe
Ingredients
Preheat oven to 400°F.
8 large potatoes
6-8 tablespoons oil
Salt, pepper to taste
Caraway seeds
Directions
Scrub but do not peel potatoes.
Slice them crosswise about one inch thick.
Lay them in an oiled casserole.
Brush potatoes with oil.
Sprinkle them with salt, pepper and caraway seeds.
Bake in preheated oven for 45 minutes to an hour, until nicely browned.
Slice them crosswise about one inch thick.
Lay them in an oiled casserole.
Brush potatoes with oil.
Sprinkle them with salt, pepper and caraway seeds.
Bake in preheated oven for 45 minutes to an hour, until nicely browned.
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