Caraway Kringles Recipe
I am not a glutton but an explorer of food and this European recipe of Caraway Kringles is by far the best I have eaten ever. It is an effortless Dessert. Try your hand at this European recipe of Caraway Kringles, which makes you keep asking for more. Whether you are an amateur cook or a professional chef, I recommend the Caraway Kringles for the sheer joy of cooking it.
Ingredients
1/4 pound butter
1 cup sugar
1 egg
2 teaspoons caraway seeds
2 cups sifted all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons brandy
Confectioners' sugar
Directions
Beat the butter and sugar together until creamy.
Beat in the egg, then the caraway seeds.
Sift the flour with the baking powder and salt; blend in alternately with the brandy.
Chill 2 to 3 hours.
Roll out on a lightly floured board to 1/8 inch thickness.
Cut with a star-shaped cookie cutter.
Transfer the stars to an ungreased baking sheet, spacing them 1 inch apart.
Dust the tops generously with confectioners' sugar put through a sieve.
Bake in a 375° oven for 10 to 12 minutes, or until lightly browned.
Beat in the egg, then the caraway seeds.
Sift the flour with the baking powder and salt; blend in alternately with the brandy.
Chill 2 to 3 hours.
Roll out on a lightly floured board to 1/8 inch thickness.
Cut with a star-shaped cookie cutter.
Transfer the stars to an ungreased baking sheet, spacing them 1 inch apart.
Dust the tops generously with confectioners' sugar put through a sieve.
Bake in a 375° oven for 10 to 12 minutes, or until lightly browned.
