Caraway Kringles Recipe
Ingredients
| Butter | 1⁄4 Pound | |
| Sugar | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Caraway seeds | 2 Teaspoon | |
| All purpose flour | 2 Cup (32 tbs) (sifted) | |
| Baking powder | 1 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Brandy | 3 Tablespoon | |
| Confectioners sugar | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2732 Calories from Fat 886
% Daily Value*
Total Fat 101 g155.2%
Saturated Fat 60.2 g301.2%
Trans Fat 0 g
Cholesterol 455.3 mg151.8%
Sodium 1165.6 mg48.6%
Total Carbohydrates 403 g134.4%
Dietary Fiber 10.6 g42.3%
Sugars 206 g
Protein 35 g70.1%
Vitamin A 62.3% Vitamin C 3.5%
Calcium 71.5% Iron 83.5%
*Based on a 2000 Calorie diet
Directions
Beat in the egg, then the caraway seeds.
Sift the flour with the baking powder and salt; blend in alternately with the brandy.
Chill 2 to 3 hours.
Roll out on a lightly floured board to 1/8 inch thickness.
Cut with a star-shaped cookie cutter.
Transfer the stars to an ungreased baking sheet, spacing them 1 inch apart.
Dust the tops generously with confectioners' sugar put through a sieve.
Bake in a 375° oven for 10 to 12 minutes, or until lightly browned.
Chef
