Caraway Diamonds Recipe
Over the years I have mastered the art of making caraway diamonds which I was taught by my family elders. Your diabetic diet should include caraway diamonds. Why don't you try this great caraway diamonds recipe and see for yourself?
Ingredients
1 1/2 cup all-purpose flour
2 tsp vegetable shortening
2 tsp margarine
1/4 cup granulated sugar
1 egg
1/2 tsp vanilla extract
1/2 tsp crushed caraway seeds
Directions
Sift flour, and set aside.
Using an electric mixer, beat together shortening, margarine, and sugar replacement until light and fluffy.
Beat in egg and vanilla.
Gradually add flour to creamed mixture.
Stir in caraway seeds.
Roll out dough on lightly floured surface to 1/8 in. (4 mm) thickness.
Cut into 2 in. (5 cm) diamonds.
Place dough on greased cookie sheets.
Bake at 325°F (165°C) for 10 to 12 minutes.
Move to cooling racks.
Using an electric mixer, beat together shortening, margarine, and sugar replacement until light and fluffy.
Beat in egg and vanilla.
Gradually add flour to creamed mixture.
Stir in caraway seeds.
Roll out dough on lightly floured surface to 1/8 in. (4 mm) thickness.
Cut into 2 in. (5 cm) diamonds.
Place dough on greased cookie sheets.
Bake at 325°F (165°C) for 10 to 12 minutes.
Move to cooling racks.
