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Caraway Diamonds Recipe
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Vegetable shortening||2 Teaspoon|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Caraway seeds||1⁄2 Teaspoon, crushed|
Serving size: Complete recipe
Calories 1123 Calories from Fat 223
% Daily Value*
Total Fat 25 g38.8%
Saturated Fat 5.8 g28.9%
Trans Fat 1.3 g
Cholesterol 211.5 mg
Sodium 77.6 mg3.2%
Total Carbohydrates 195 g65%
Dietary Fiber 6 g24.1%
Sugars 51.2 g
Protein 26 g52.4%
Vitamin A 12.2% Vitamin C 0.89%
Calcium 7.3% Iron 55.8%
*Based on a 2000 Calorie diet
Using an electric mixer, beat together shortening, margarine, and sugar replacement until light and fluffy.
Beat in egg and vanilla.
Gradually add flour to creamed mixture.
Stir in caraway seeds.
Roll out dough on lightly floured surface to 1/8 in. (4 mm) thickness.
Cut into 2 in. (5 cm) diamonds.
Place dough on greased cookie sheets.
Bake at 325°F (165°C) for 10 to 12 minutes.
Move to cooling racks.