Caraway Coleslaw Recipe
Ingredients
| Sour cream | 1⁄2 Cup (8 tbs) | |
| Sugar | 2 Tablespoon | |
| Vinegar | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1 Dash | |
| Caraway seed | 2 Teaspoon | |
| Chilled, finely shredded cabbage | 4 Cup (64 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 447 Calories from Fat 214
% Daily Value*
Total Fat 24 g37.6%
Saturated Fat 13.4 g67%
Trans Fat 0 g
Cholesterol 59.8 mg19.9%
Sodium 1116.4 mg46.5%
Total Carbohydrates 55 g18.4%
Dietary Fiber 10.8 g43.2%
Sugars 43 g
Protein 8 g15.9%
Vitamin A 19.5% Vitamin C 176%
Calcium 31% Iron 17.5%
*Based on a 2000 Calorie diet
Directions
1) In a bowl, mix the sour cream, sugar, vinegar, salt, pepper and caraway seeds together.
2) In a salad bowl, place the shredded cabbage, pour over the dressing and toss gently to coat.
SERVING
3) Sprinkle a little paprika, if desired and serve immediately.
Chef
