Caraway Chicken Livers Recipe
Ingredients
1 pound chicken livers, rinsed and each cut into two pieces
Whole wheat floor for dredging
Salt and freshly ground black pepper
3 tablespoons butter
1 teaspoon caraway seeds, lightly bruised
1/3 cup Madeira wine or homemade chicken broth
Directions
1. Dredge the livers in the flour seasoned with salt and pepper.
2. Melt the butter in a heavy skillet and saute the caraway seeds over gentle heat for 2 minutes. Turn up the heat and add the livers.
3. Saute the livers until they are well browned on all sides but still pink in the middle. Slowly pour the wine over the livers and simmer for 2 minutes.
2. Melt the butter in a heavy skillet and saute the caraway seeds over gentle heat for 2 minutes. Turn up the heat and add the livers.
3. Saute the livers until they are well browned on all sides but still pink in the middle. Slowly pour the wine over the livers and simmer for 2 minutes.
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