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Caraway Cheese Muffins Recipe
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Rye flour||1⁄2 Cup (8 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
|Shredded sharp cheddar cheese||4 Ounce|
|Caraway seed||1 1⁄2 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Vegetable oil||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2020 Calories from Fat 955
% Daily Value*
Total Fat 108 g165.8%
Saturated Fat 33.6 g168.1%
Trans Fat 0 g
Cholesterol 335.3 mg
Sodium 2890.4 mg120.4%
Total Carbohydrates 207 g69.1%
Dietary Fiber 18.6 g74.5%
Sugars 43.2 g
Protein 67 g133.4%
Vitamin A 34.4% Vitamin C 2.6%
Calcium 211.7% Iron 78.7%
*Based on a 2000 Calorie diet
Paper-line 12 (2 1/2 inch) muffin cups.
Combine flours, sugar, baking powder and salt in large bowl.
Add cheese and caraway seed; toss to coat.
Combine milk, oil and egg in small bowl until blended; stir into flour mixture just until moistened.
Spoon evenly into prepared muffin cups.
Bake 20 to 25 minutes until golden brown and wooden pick inserted in center comes out clean.
Remove from pan.
Cool on wire rack about 10 minutes.