Caraway Cheese Muffins Recipe
Caraway Cheese Muffins is easy to make muffin. Caraway Cheese Muffins gets its taste from flour mixed with cheese and eggs. Caraway Cheese Muffins is loved by many people.
Ingredients
| All purpose flour | 1 1/4 Cup (16 tbs) | |
| Rye flour | 1/2 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Baking powder | 2 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Shredded sharp Cheddar cheese | 1 Cup (16 tbs) | |
| Caraway seed | 1 1/2 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Vegetable oil | 1/4 Cup (16 tbs) | |
| Egg | 1 |
Directions
Preheat oven to 400°F.
Paper-line 12 (2 1/2 inch) muffin cups.
Combine flours, sugar, baking powder and salt in large bowl.
Add cheese and caraway seed; toss to coat.
Combine milk, oil and egg in small bowl until blended; stir into flour mixture just until moistened.
Spoon evenly into prepared muffin cups.
Bake 20 to 25 minutes until golden brown and wooden pick inserted in center comes out clean.
Remove from pan.
Cool on wire rack about 10 minutes.
Paper-line 12 (2 1/2 inch) muffin cups.
Combine flours, sugar, baking powder and salt in large bowl.
Add cheese and caraway seed; toss to coat.
Combine milk, oil and egg in small bowl until blended; stir into flour mixture just until moistened.
Spoon evenly into prepared muffin cups.
Bake 20 to 25 minutes until golden brown and wooden pick inserted in center comes out clean.
Remove from pan.
Cool on wire rack about 10 minutes.
Chef
