Caraway Cakes Recipe
Ingredients
| Pancake mix | 1 1/2 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Caraway seeds | 1 Tablespoon | |
| Egg | 1 | |
| Applesauce | 1/2 Cup (16 tbs), canned | |
| Butter/Margarine | 2 Tablespoon, melted | |
| Sugar | 1/4 Cup (16 tbs) | |
| 1 teaspoon grated lemon rind | ||
Directions
1. Combine pancake mix, the 1/2 cup sugar and caraway seeds in medium-size bowl.
2. Beat egg slightly in small bowl with a fork; blend in applesauce and melted butter or margarine; stir into dry ingredients; mix well.
3. Drop by half teaspoonfuls, 1 inch apart, on greased cookie sheets; sprinkle mixture of 1/4 cup sugar and lemon rind on top.
4. Bake in moderate oven (350°) 6 minutes, o;r until edges are slightly browned; cool cookies 1 minute, then remove with spatula and cool completely on wire racks. Store in metal tin with tight cover.
2. Beat egg slightly in small bowl with a fork; blend in applesauce and melted butter or margarine; stir into dry ingredients; mix well.
3. Drop by half teaspoonfuls, 1 inch apart, on greased cookie sheets; sprinkle mixture of 1/4 cup sugar and lemon rind on top.
4. Bake in moderate oven (350°) 6 minutes, o;r until edges are slightly browned; cool cookies 1 minute, then remove with spatula and cool completely on wire racks. Store in metal tin with tight cover.
Chef
