Caraway Cabbage and kielbasa Recipe

Summary

Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Shredded green cabbage4 Cup (64 tbs)
 Chopped tart apple2 Cup (32 tbs)
 Onion1 Small, chopped
 White wine/Water2 Tablespoon
 Instant beef bouillon1 Teaspoon
 Caraway seeds1 Teaspoon
 Cooked kielbasa1 Pound

Directions

Combine cabbage, apple, onion, wine, bouillon and caraway seeds in a deep 2-quart casserole.
Cover and cook on HIGH for 12-14 minutes, or until tender-crisp, stirring once.
Cut kielbasa into 1-inch pieces; add to cabbage mixture and stir lightly.
Cover and cook on HIGH, or until completely heated through.
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