Caraway Cabbage Recipe
Summary
Ingredients
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Head cabbage | 1 1⁄2 Pound, cut into 4-inch wedges | |
| Caraway seeds | 1⁄4 Teaspoon | |
| Water | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 289 Calories from Fat 204
% Daily Value*
Total Fat 23 g35.8%
Saturated Fat 14.6 g72.8%
Trans Fat 0 g
Cholesterol 60.5 mg20.2%
Sodium 64.4 mg2.7%
Total Carbohydrates 20 g6.7%
Dietary Fiber 8.7 g35%
Sugars 10.9 g
Protein 5 g9.4%
Vitamin A 20.8% Vitamin C 207.7%
Calcium 14.7% Iron 9.5%
*Based on a 2000 Calorie diet
Directions
1) In a baking dish, heat butter on high power for 1 1/2 minutes or until melted.
2) Brush cabbage with the melted butter and place in the same dish, with wide ranges facing the rim.
3) Sprinkle caraway seeds and water on the cabbage and cover the dish.
4) Cook on high power 12 to 13 1/2 minutes or until the cabbage is almost tender.
5) Let it remain covered in the oven for 5 minutes.
SERVING
6) Serve this delicious dish, hot or warm.
Chef
