Caraway Bread Recipe
Summary
Ingredients
| Shortening | 1⁄2 Cup (8 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Egg | 1 , beaten | |
| Vanilla | 1 Tablespoon | |
| Salt | 1⁄4 Tablespoon | |
| Flour | 1 2⁄3 Cup (26.67 tbs) | |
| Baking powder | 1 Tablespoon | |
| Caraway seeds | 1 Tablespoon | |
| Milk | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size
Calories 630 Calories from Fat 259
% Daily Value*
Total Fat 29 g45.1%
Saturated Fat 7.7 g38.4%
Trans Fat 3.4 g
Cholesterol 57.1 mg19%
Sodium 696.8 mg29%
Total Carbohydrates 83 g27.6%
Dietary Fiber 2.8 g11.4%
Sugars 40.4 g
Protein 9 g18.1%
Vitamin A 2.4% Vitamin C 1.3%
Calcium 36.6% Iron 20.7%
*Based on a 2000 Calorie diet
Directions
1. in a bowl, cream the shortening and sugar together; add egg, vanilla and salt to it and blend well
2. Mix together all the dry ingredientgs and add it to the shortening mixture
3. Blend the milk in and pour the mixture into a greased bread tin; bake for forty five minutes or an hour at 350°F
SERVING
4. Serve as appropriate
Chef
