Caramels Recipe
Ingredients
| Granulated sugar | 2 Cup (32 tbs) | |
| Packed brown sugar | 1 Cup (16 tbs) | |
| Corn syrup | 1 Cup (16 tbs) | |
| Evaporated milk | 1 Cup (16 tbs) | |
| Heavy cream | 2 Cup (32 tbs) | |
| Butter | 1 Cup (16 tbs) | |
| Vanilla extract | 1 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 6964 Calories from Fat 3335
% Daily Value*
Total Fat 379 g583.8%
Saturated Fat 237.9 g1189.4%
Trans Fat 0 g
Cholesterol 1215.7 mg405.2%
Sodium 1044.5 mg43.5%
Total Carbohydrates 913 g304.3%
Dietary Fiber 0 g
Sugars 732.6 g
Protein 29 g58.9%
Vitamin A 265.5% Vitamin C 12.9%
Calcium 128.5% Iron 19.6%
*Based on a 2000 Calorie diet
Directions
Bring to a full rolling boil.
Cook to 250 degrees on a candy thermometer.
Remove from heat.
Stir in the vanilla.
Pour into a greased 12x15 inch baking pan.
Let stand until cool.
Cut into pieces and wrap individually in waxed paper
Chef
