Caramels Recipe
Summary
Ingredients
| Butter/Margarine | 1 Cup (16 tbs) | |
| Brown sugar | 2 1⁄4 Cup (36 tbs) | |
| Light corn syrup | 1 Cup (16 tbs) | |
| Sweetened condensed milk | 15 Ounce | |
| Salt | 1 Dash | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 5645 Calories from Fat 1935
% Daily Value*
Total Fat 220 g338.7%
Saturated Fat 138.9 g694.5%
Trans Fat 0 g
Cholesterol 628.4 mg209.5%
Sodium 898.1 mg37.4%
Total Carbohydrates 944 g314.7%
Dietary Fiber 0 g
Sugars 773.4 g
Protein 36 g71.1%
Vitamin A 135.2% Vitamin C 18.4%
Calcium 130.7% Iron 4.8%
*Based on a 2000 Calorie diet
Directions
2 Microwave 10 to 12 minutes 25 on.HIGH;stir well.
Chef
