- Recipes Home
- Interest Groups
|Sugar||1 Cup (16 tbs)|
|Light corn syrup||2⁄3 Cup (10.67 tbs)|
|Light cream||1 1⁄2 Cup (24 tbs)|
Calories 310 Calories from Fat 123
% Daily Value*
Total Fat 14 g21.5%
Saturated Fat 8.7 g43.5%
Trans Fat 0 g
Cholesterol 50 mg
Sodium 63.3 mg2.6%
Total Carbohydrates 48 g16.1%
Dietary Fiber 0 g
Sugars 32.7 g
Protein 0.98 g2%
Vitamin A 9.1% Vitamin C 0.45%
Calcium 3.5% Iron 0.09%
*Based on a 2000 Calorie diet
Heat and stir over moderate heat until sugar dissolves.
Turn heat to low and cook, uncovered, stirring occasionally, to 238° F.
Mix in 1/2 cup cream and cook, stirring as needed to keep from sticking, to about 236° F. or until mixture forms a soft ball in cold water.
Mix in remaining 1/2 cup cream and heat, stirring constantly, until very thick and a drop firms up quickly in cold water.
Thermometer may register only 230° F. but if mixture firms up, take from heat.
Mix in salt and vanilla and pour into a buttered 8"x8"x2" pan.
Cool until just warm and score in 1" squares.
Cool thoroughly, cut in squares, and wrap individually in wax paper or cellophane.