Vanilla Caramels Recipe
Ingredients
1 cup butter or margarine
1 16-ounce package brown sugar
Dash salt
1 cup light corn syrup
1 14-ounce can sweetened condensed milk
1 teaspoon vanilla
Directions
Butter a 9x9x2-inch pan.
Melt the 1 cup butter or margarine in a heavy 3-quart saucepan.
Add brown sugar and salt; stir thoroughly.
Stir in corn syrup.
Gradually add the sweetened condensed milk, stirring constantly.
Clip candy thermometer to side of pan.
Cook and stir over medium heat to 245° (firm-ball stage).
Remove from heat; stir in vanilla.
Pour into buttered 9x9x2-inch pan.
When cooled, cut into squares.
Wrap pieces individually in clear plastic wrap.
Melt the 1 cup butter or margarine in a heavy 3-quart saucepan.
Add brown sugar and salt; stir thoroughly.
Stir in corn syrup.
Gradually add the sweetened condensed milk, stirring constantly.
Clip candy thermometer to side of pan.
Cook and stir over medium heat to 245° (firm-ball stage).
Remove from heat; stir in vanilla.
Pour into buttered 9x9x2-inch pan.
When cooled, cut into squares.
Wrap pieces individually in clear plastic wrap.
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