Caramels Recipe

My idea of ending a perfect meal is with this Caramels . Follow this quick and easy-to-follow recipe for Caramels to top off your meal with an equally delicious dessert.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodVegetarian
Interest Group

Ingredients

 Sweetened condensed milk1 Can (10 oz)
 Brown sugar1⁄2 Pound
 Butter1⁄4 Pound
 Golden syrup2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2657 Calories from Fat 1049

% Daily Value*

Total Fat 119 g183.1%

Saturated Fat 74.4 g372%

Trans Fat 0.4 g

Cholesterol 340.2 mg113.4%

Sodium 512.3 mg21.3%

Total Carbohydrates 396 g132.1%

Dietary Fiber 0 g

Sugars 391.5 g

Protein 24 g48.4%

Vitamin A 71.8% Vitamin C 12.3%

Calcium 84% Iron 3.1%

*Based on a 2000 Calorie diet

Directions

Stir all ingredients together over low heat until dark brown in colour and mixture leaves the sides of the saucepan.
Pour into greased tin.
When cool, mark into squares and cut when cold.
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