Caramelized Tomatoes Recipe
Ingredients
| Tomatoes | 4 Large | |
| Butter | 1 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 630 Calories from Fat 404
% Daily Value*
Total Fat 46 g70.8%
Saturated Fat 28.9 g144.7%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 114.4 mg4.8%
Total Carbohydrates 57 g19.1%
Dietary Fiber 2.2 g8.8%
Sugars 54.8 g
Protein 2 g4.2%
Vitamin A 58.4% Vitamin C 38.5%
Calcium 3.2% Iron 2.8%
*Based on a 2000 Calorie diet
Directions
Dot with butter and sprinkle with sugar, salt and pepper to taste.
Bake in a hot oven (425°F) for 15 minutes, or until tomatoes are just tender and the sugar has caramelized slightly.
Chef
