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Caramelized Potatoes Recipe
|Waxy potatoes||2 Pound, cut into thick slices (Firm Variety)|
|Sugar||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1101 Calories from Fat 209
% Daily Value*
Total Fat 24 g36.7%
Saturated Fat 14.8 g74%
Trans Fat 0 g
Cholesterol 61 mg20.3%
Sodium 454.5 mg18.9%
Total Carbohydrates 217 g72.4%
Dietary Fiber 20 g80%
Sugars 57.1 g
Protein 19 g37.2%
Vitamin A 14.5% Vitamin C 297.9%
Calcium 11.8% Iron 39.4%
*Based on a 2000 Calorie diet
Cover and microwave on HIGH for 15 minutes.
When the potatoes are cooked, season with salt and pepper and leave to stand, covered.
Put the sugar in a Pyrex bowl with 1/4 cup (3 tablespoons) of water.
Microwave for 61/2 minutes on HIGH.
Add 2-3 tablespoons of hot water and then the vinegar, taking care to avoid splashing.
When the mixture has stopped bubbling, return the bowl to the oven and microwave for 1 further minute on HIGH.
Add the butter and let it melt, tilting the bowl gently.