Caramelized Pecan Topping Recipe
Ingredients
2/3 cup coarsely chopped pecans
2 tsp low-calorie margarine
1/3 cup granulated fructose
Directions
Place pecans in small skillet over medium heat and toast slightly.
Add margarine and allow to melt.
Stir in fructose.
Allow to cool.
Stir until mixture becomes thick.
Pour out onto waxed paper and allow to cool.
Add margarine and allow to melt.
Stir in fructose.
Allow to cool.
Stir until mixture becomes thick.
Pour out onto waxed paper and allow to cool.
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Chef
