Caramelized Oranges Recipe
This Caramelized Oranges recipe is easily right at the top of my most loved recipe list. Fruits is the main ingredient in this Caramelized Oranges. This Caramelized Oranges is a perfect Dessert. I am eagerly waiting to know what you think about this Caramelized Oranges. Send me a note!
Ingredients
4 large oranges
1 tablespoon Grand Marnier or kirsch
3/4 cup sugar, firmly packed
1/2 cup cold water yogurt or whipped cream to serve
Directions
1 Peel one orange, very thinly, taking care not to remove any pith.
2 Cut the peel into very fine strips and retain.
3 Peel the remaining oranges, removing all the pith, and remove the pith from the first orange.
4 Slice the oranges, removing any pips (seeds).
5 Arrange the slices in a 30 x 20 x 5cm/ 12x8x2 inch ovenproof glass dish. Spoon the liqueur over the slices, and add the orange peel.
6 Place the sugar and water in a 1 litre/1 3/4 pint (4 1/2 cup) jug and microwave on full power for 10-13 minutes, until a dark golden caramel results.
7 Pour the caramel over the oranges.
8 Cool the oranges, then chill overnight in the refrigerator. Serve with yogurt or whipped cream.
2 Cut the peel into very fine strips and retain.
3 Peel the remaining oranges, removing all the pith, and remove the pith from the first orange.
4 Slice the oranges, removing any pips (seeds).
5 Arrange the slices in a 30 x 20 x 5cm/ 12x8x2 inch ovenproof glass dish. Spoon the liqueur over the slices, and add the orange peel.
6 Place the sugar and water in a 1 litre/1 3/4 pint (4 1/2 cup) jug and microwave on full power for 10-13 minutes, until a dark golden caramel results.
7 Pour the caramel over the oranges.
8 Cool the oranges, then chill overnight in the refrigerator. Serve with yogurt or whipped cream.
