Caramelized Onions Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Olive oil2 Tablespoon
 Red onions/Spanish onions2 Large, peeled and sliced into thin rounds
 Regular salt/Kosher salt1⁄2 Teaspoon (Adjust Quantity As Per Taste)
 Light brown sugar/Honey / 1/8 cup bourbon2 Teaspoon
 Chicken stock4 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 551 Calories from Fat 272

% Daily Value*

Total Fat 31 g47.3%

Saturated Fat 4.3 g21.7%

Trans Fat 0 g

Cholesterol 1.8 mg

Sodium 1055.4 mg44%

Total Carbohydrates 63 g21.1%

Dietary Fiber 11.3 g45.4%

Sugars 50.7 g

Protein 7 g14.4%

Vitamin A 0% Vitamin C 56.9%

Calcium 11.6% Iron 1.7%

*Based on a 2000 Calorie diet

Directions

1. Heat a large nonstick skillet over medium heat and add the oil. When the oil is hot, add the onions and salt and cook, stirring occasionally, until soft, about 15 minutes.
2. Reduce heat to low and incrementally stir in the sugar and stock. Cook until liquid is completely absorbed, about 5-10 minutes.
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