Caramelized Onions Recipe
I love the caramel flavor where it is and that is the reason I decided to try this Caramelized Onions recipes. Caramelized Onions turned out to be just as I expected-divine. Do make it today!
Ingredients
| 2 pounds small white onions | ||
| Water | 3 Cup (16 tbs) | |
| Butter/Margarine | 6 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Salt | To Taste | |
Directions
1. Peel onions, leaving a little of the root ends to help hold shape during cooking.
2. In 12-inch skillet over high heat, heat onions and water to boiling. Reduce heat to low; cover and simmer 10 to 15 minutes until onions are tender; drain.
3. In same skillet over medium heat, melt butter or margarine. Add onions and sugar; cook until onions are browned, shaking skillet and stirring occasionally. Sprinkle onions lightly with salt to taste.
2. In 12-inch skillet over high heat, heat onions and water to boiling. Reduce heat to low; cover and simmer 10 to 15 minutes until onions are tender; drain.
3. In same skillet over medium heat, melt butter or margarine. Add onions and sugar; cook until onions are browned, shaking skillet and stirring occasionally. Sprinkle onions lightly with salt to taste.
Chef
