Caramelized Onions Recipe

I love the caramel flavor where it is and that is the reason I decided to try this Caramelized Onions recipes. Caramelized Onions turned out to be just as I expected-divine. Do make it today!
Caramelized Onions
submitted by smruti at ifood.tv

Summary

CuisineMethod
Main Ingredient

Ingredients

 Small white onions2 Pound
 Water3 Cup (48 tbs)
 Butter/Margarine6 Tablespoon
 Sugar1 Tablespoon
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1066 Calories from Fat 649

% Daily Value*

Total Fat 74 g113.7%

Saturated Fat 46.6 g233.1%

Trans Fat 0 g

Cholesterol 193.5 mg

Sodium 433.8 mg18.1%

Total Carbohydrates 100 g33.3%

Dietary Fiber 15.4 g61.7%

Sugars 53.5 g

Protein 11 g21.5%

Vitamin A 45.3% Vitamin C 111.9%

Calcium 23.1% Iron 10.7%

*Based on a 2000 Calorie diet

Directions

1. Peel onions, leaving a little of the root ends to help hold shape during cooking.
2. In 12-inch skillet over high heat, heat onions and water to boiling. Reduce heat to low; cover and simmer 10 to 15 minutes until onions are tender; drain.
3. In same skillet over medium heat, melt butter or margarine. Add onions and sugar; cook until onions are browned, shaking skillet and stirring occasionally. Sprinkle onions lightly with salt to taste.
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