Pizza with Caramelized Onion and Fig topping Recipe Video
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupExotic
Ingredients
# 2 Tbsp. I Can't Believe It's Not Butter!® Spread
# 1 medium onion, thinly sliced
# 1 cup dried mission figs, chopped (about 5 oz.)
# 1 Tbsp. port wine (optional)
# 6 slices Swiss cheese (about 4 oz.)
# 2 (8-in.) prebaked pizza crusts
Directions
# Preheat oven to 450°.
# Melt I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium heat and cook onion, stirring occasionally, 15 minutes or until golden brown. Stir in figs and port and cook until liquid is absorbed. Arrange 3 slices cheese, torn to fit, on each pizza crust, then evenly top with onion mixture; press gently. Arrange pizzas on baking sheet and bake 12 minutes or until cheese is melted and crust is crisp. Garnish, if desired, with thinly sliced fresh basil leaves. Cut each to pizza into 8 wedges.
This video is a creation of LightsCameraCook. You can visit lightscameracook for complete recipes, and more videos.
# Melt I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium heat and cook onion, stirring occasionally, 15 minutes or until golden brown. Stir in figs and port and cook until liquid is absorbed. Arrange 3 slices cheese, torn to fit, on each pizza crust, then evenly top with onion mixture; press gently. Arrange pizzas on baking sheet and bake 12 minutes or until cheese is melted and crust is crisp. Garnish, if desired, with thinly sliced fresh basil leaves. Cut each to pizza into 8 wedges.
This video is a creation of LightsCameraCook. You can visit lightscameracook for complete recipes, and more videos.
Editors Review
Pizza can be made with any choiceful toppings and here is a recipe to make one. Check out chef Mike making pizza with flavored caramelized onion and fig topping. Great when had with wine!Chef
