Caramelized Ham With Walnuts Recipe
Ingredients
2 ham slices, about 1 pound each
2 teaspoons vinegar
2 tablespoons dark brown sugar
1/2 cup chopped walnuts
2 tablespoons cooking oil
2 cups boiling water
1/2 cup sherry
Directions
Rub ham slice surfaces with vinegar and sugar.
Let stand 15 minutes.
Lightly toast walnuts in oil.
Drain oil into large frying pan.
Over high heat, quickly brown ham on both sides in the hot oil.
Add toasted walnuts, boiling water, and sherry.
Cook slowly, uncovered, until liquid disappears and ham is tender.
Let stand 15 minutes.
Lightly toast walnuts in oil.
Drain oil into large frying pan.
Over high heat, quickly brown ham on both sides in the hot oil.
Add toasted walnuts, boiling water, and sherry.
Cook slowly, uncovered, until liquid disappears and ham is tender.
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