Caramelized Banana Empanada Recipe Video
Empanadas trace their origins to Galicia and Portugal. From their medieval debut, empanadas have evolved into a mainstay delight enjoyed by people all over the world. In this episode, Jeff Murphy creates a sweet, simple and tasty dessert using the empanada as his inspiration.
Ingredients
Please see video
Directions
MAKING
1) In a sauté pan, cook banana slices with ginger and sugar until soft and bit golden.
2) Placce the banana on tortilla and make put some honey at the edge of tortilla.
3) Fold it and crisp it in a sauté pan with little oil on both sides for 2 minutes.
4) Slice the tortilla in four and sprinkle cinnamon sugar, caramel.
SERVING
5) Serve the sweet banana and caramel empanada with vanilla ice cream.
1) In a sauté pan, cook banana slices with ginger and sugar until soft and bit golden.
2) Placce the banana on tortilla and make put some honey at the edge of tortilla.
3) Fold it and crisp it in a sauté pan with little oil on both sides for 2 minutes.
4) Slice the tortilla in four and sprinkle cinnamon sugar, caramel.
SERVING
5) Serve the sweet banana and caramel empanada with vanilla ice cream.
Editors Review
If you have invited some guests for dsinner and still can’t find a good dessert idea, watch this video. The chef shows how to make sweet banana and caramel empanada. It is quick and super delicious.Chef
