Caramelized Bacon Cashews Recipe Video
Summary
Ingredients
| Water | 1⁄4 Cup (4 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Cashew nut | 12 Ounce | |
| Salt | 1 Pinch (to taste) | |
| Butter | 1 Tablespoon, cold | |
| Bacon | 2 Tablespoon, baked and crumbled (as needed) |
Nutrition Facts
Serving size: Complete recipe
Calories 2225 Calories from Fat 1387
% Daily Value*
Total Fat 165 g253.9%
Saturated Fat 35.5 g177.5%
Trans Fat 0 g
Cholesterol 40.2 mg13.4%
Sodium 446.4 mg18.6%
Total Carbohydrates 161 g53.7%
Dietary Fiber 11.2 g44.9%
Sugars 70.1 g
Protein 64 g128.5%
Vitamin A 7.5% Vitamin C 2.8%
Calcium 13% Iron 126.3%
*Based on a 2000 Calorie diet
Directions
1) In a skillet, add the water, sugar and cashew nuts together.
2) Stir all the ingredients and allow to cook over a medium heat for 5 to 7 minutes until the cashew nuts are nicely coated and caramelized .
3) Stir in the bacon and transfer the mixture to a plastic try lined with wax paper and spread out evenly.
4) Refrigerate until the cashew nuts cools down to room temperature.
SERVING
5) Separate or break up the caramelized bacon cashews and serve.
Chef
