Caramelized Onion And Camembert Filo Bites Recipe

I was quite doubtful about the Caramelised Onion And Camembert Filo Bites, but when I tried it all my inhibitions about the taste of it melted away. Just give this yummy Caramelised Onion And Camembert Filo Bites and see it to yourself.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse

Ingredients

 Butter3 Ounce (75 Gram, 1/3 Cup)
 Spanish onions2 , halved and thinly sliced
 Caster sugar30 Milliliter (2 Tablespoon)
 Salt To Taste
 Freshly ground black pepper To Taste
 Filo pastry sheets8 Large
 Chopped basil45 Milliliter (3 Tablespoon)
 Camembert cheese round2 , each cut into 12 wedges

Nutrition Facts

Serving size: Complete recipe

Calories 3722 Calories from Fat 2285

% Daily Value*

Total Fat 256 g393.2%

Saturated Fat 151.3 g756.3%

Trans Fat 0 g

Cholesterol 800.2 mg266.7%

Sodium 4208.4 mg175.4%

Total Carbohydrates 253 g84.2%

Dietary Fiber 13.6 g54.6%

Sugars 49.8 g

Protein 121 g241.3%

Vitamin A 160.7% Vitamin C 47.6%

Calcium 193.1% Iron 12.8%

*Based on a 2000 Calorie diet

Directions

Melt two thirds of the butter in a large frying pan (skillet).
Add the onions and fry (saute) for 3 minutes, stirring until softened.
Sprinkle the sugar over and continue to cook, stirring, until a rich golden brown (about 5 minutes).
Season well with salt and pepper.
Melt the remaining butter.
Lay a sheet of pastry on a board and cut into thirds widthways.
Brush each sheet with a little of the butter and fold in half widthways.
Brush again.
Divide the onion mixture into 24 and spoon a portion in the centre of each piece of pastry.
Sprinkle with a little of the basil.
Top with a wedge of Camembert and fold the pastry over to form neat parcels.
Transfer to a buttered baking sheet, folded sides down.
Brush with melted butter.
Repeat with the remaining sheets of pastry and filling.
Bake in a preheated oven at 190°C/375°F/gas mark 5 for about 10 minutes until golden.
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