Caramel Syrup Recipe
Ingredients
| Sugar | 1⁄2 Cup (8 tbs) | |
| Boiling water | 1⁄2 Cup (8 tbs) | |
| Cold water | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 387 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 8.4 mg0.4%
Total Carbohydrates 100 g33.3%
Dietary Fiber 0 g
Sugars 99.9 g
Protein 0 g
Vitamin A Vitamin C
Calcium 0.6% Iron 0.06%
*Based on a 2000 Calorie diet
Directions
Swirl the mixture until the sugar dissolves.
Do not stir.
Add the boiling water.
Boil over medium heat, without stirring, until the syrup is the color of butterscotch.
Remove from the heat.
Cool.
Refrigerate.
Chef
