Caramel Syrup: Recipe
Ingredients
3/4 cup sugar
2 1/2 cups hot water
3/4 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
Dumplings:
1 cup packaged biscuit mix
2 tablespoons sugar
1/3 cup milk
1/3 cup chopped California walnuts
Directions
Caramel Syrup: In electric skillet, melt 3/4 cup sugar at high heat (about 420°), stirring until amber colored.
Turn off heat; stir until liquid thickens and cools slightly.
Slowly stir in water; add 3/4 cup sugar, salt, and vanilla; mix well.
Dumplings: With fork, Combine biscuit mix, 2 tablespoons sugar, milk, and nuts, stirring until just moistened.
Heat syrup to simmering; then drop batter in by rounded teaspoon, making 8 dumplings.
Cover and cook at low heat (about 260°) 6 to 8 minutes, or till done.
Cool slightly.
Turn off heat; stir until liquid thickens and cools slightly.
Slowly stir in water; add 3/4 cup sugar, salt, and vanilla; mix well.
Dumplings: With fork, Combine biscuit mix, 2 tablespoons sugar, milk, and nuts, stirring until just moistened.
Heat syrup to simmering; then drop batter in by rounded teaspoon, making 8 dumplings.
Cover and cook at low heat (about 260°) 6 to 8 minutes, or till done.
Cool slightly.
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