Caramel Sauced Fruit Kabobs Recipe
Ingredients
| Plain cream cheese | 1 8 Ounce | |
| 1/2 cup caramel ice-cream topping | ||
| Chopped pecans | 1/2 Cup (16 tbs), toasted | |
| Milk | 2 Tablespoon | |
| Bananas | 2 Large | |
| Pineapple chunks | 2 Cup (16 tbs), canned | |
| 1 large apple cored and cut into 1 1/2-inch chunks | ||
Directions
For caramel sauce, in a small saucepan combine cream cheese and caramel ice-cream topping.
Cook and stir till cream cheese melts.
Stir in pecans.
If desired, add milk to make a sauce of thinner consistency.
Meanwhile, bias-slice bananas into 1 1/2-inch chunks.
On 6 skewers alternately thread pineapple chunks, apple chunks, and banana chunks, threading banana pieces crosswise so skewers pierce sides, not center, of banana.
Place kabobs on the cooking grill.
Grill about 6 minutes or till heated through, turning once.
Brush with caramel sauce and grill 1 minute more.
Pass remaining sauce.
Cook and stir till cream cheese melts.
Stir in pecans.
If desired, add milk to make a sauce of thinner consistency.
Meanwhile, bias-slice bananas into 1 1/2-inch chunks.
On 6 skewers alternately thread pineapple chunks, apple chunks, and banana chunks, threading banana pieces crosswise so skewers pierce sides, not center, of banana.
Place kabobs on the cooking grill.
Grill about 6 minutes or till heated through, turning once.
Brush with caramel sauce and grill 1 minute more.
Pass remaining sauce.
Chef
