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Caramel Sauce Recipe

Previous Recipe

Caramel sauce is a sticky and sweet sauce this prepared with evapotayed milk and sugar by caramelization. Good to be served over cookies, the caramel sauce dries up and sticks quite easily. the caramel sauce is also often used for poultry meat and candies.

Summary

Health IndexJust EnjoyServings1

CuisineAmericanCourseDessert

Ingredients

	Brown sugar	3⁄4 Cup (12 tbs)
	Soft butter	2 Tablespoon
	Salt	1⁄4 Teaspoon
	Evaporated milk	1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 949 Calories from Fat 299

% Daily Value*

Total Fat 34 g52.3%

Saturated Fat 21.3 g106.4%

Trans Fat 0 g

Cholesterol 101.6 mg33.9%

Sodium 623.5 mg26%

Total Carbohydrates 163 g54.3%

Dietary Fiber 0 g

Sugars 162.9 g

Protein 9 g17.9%

Vitamin A 21% Vitamin C 4.1%

Calcium 34.2% Iron 1.4%

*Based on a 2000 Calorie diet

Directions

Put all ingredients into Osterizer container, cover and process at MIX until sugar is dissolved.

Comments

Comments: 1 | Add a Comment

Anonymous

rhuby says :

it was not as easy as i expected and the evaporated milk was a tricky one but i managed

Posted on: 6 August 2010 - 8:42am

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