Caramel Sauce Recipe
Caramel sauce is a sticky and sweet sauce this prepared with evapotayed milk and sugar by caramelization. Good to be served over cookies, the caramel sauce dries up and sticks quite easily. the caramel sauce is also often used for poultry meat and candies.
Ingredients
3/4 cup brown sugar
2 tablespoons soft butter
1/4 teaspoon salt
1/2 cup hot evaporated milk
Directions
Put all ingredients into Osterizer container, cover and process at MIX until sugar is dissolved.
Comments
Comments: 1 |
Add a Comment
